'When you come through the hassles and struggles of business life, your mind is wired differently.' 'You are more connected to reality,' Akali Dal MP Naresh Gujral tells Rahul Jacob and Archis Mohan
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
Laxmi Negi/Rediff.com caught up with the two footballers to find out more about their time in the country.
They'll tell you Goa's food stories in photos.
As Pranab Mukherjee steps down as President, we remember the man, the politician, the Rashtrapati.
Pellissery's women continue to express the beauty in our common humanity. And often, these women go so far into expressing our hopes, desires, absurdities and follies that they end up acting at variance with the ethical prescriptions of our age. And this, I believe, is precisely why they remain "invisible" to a whole bunch of viewers, says Sreehari Nair.
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Chef Rishi Desai stirs up a yummy meal with quails.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
It goes well with chicken or mutton biryani, says Asiya Subhani
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
How did the Kwid become an Indian success story?
Sunit Nair writes about what he thinks of his Father -- the word, the idea and the person.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
'Power sits lightly on Arun Jaitley's shoulders. Just because earth-shaking election results have brought his party in power, he has not gone recklessly ambitious. "Too soon, too fast" is not what he likes,' says Sheela Bhatt/Rediff.com about Budget 2014.
Rediff readers share their experience of eating on the Indian Railways.
Here's a instant breakfast recipe that's healthy too.
This week's collection of stories that prove we live in a truly mad, mad world.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Vinod Kumar from New Delhi shares his incredible weight loss story.
Mini Ribeiro tells you how to make the most of winter spices.
Test reports from UP food regulator started the controversy.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
